International Protein Hydrolysed NiHPRO® Protein Isolate

International Protein Hydrolysed NiHPRO® Protein Isolate represents a new generation of performance protein, engineered to deliver exceptional digestibility, taste and amino acid availability. Unlike traditional dairy proteins or typical plant based alternatives, NiHPRO® forms a completely new class of protein designed for both dairy and non-dairy consumers.

NiHPRO® is created using a combination of pea protein and rice protein that are enhanced through natural fermentation, advanced hydrolysis and protein purification. Through this process, individual proteins are infused with essential amino acids and formed into a single superior protein particle, delivering a high performance protein source suitable for athletes and everyday nutrition.

The result is a hydrolysed protein isolate with excellent solubility, smooth texture and a neutral flavour profile similar to whey protein, whilst remaining completely free from dairy and lactose.

Advanced Protein Technology

NiHPRO® is produced using Molecular Protein Infusion MPi™ technology. This proprietary purification process combines hydrolysis with a precise multi step filtration system to pre digest proteins and improve their nutritional quality, absorption and functionality.

This chemical free process ensures high protein purity whilst preventing protein denaturation. The result is a clean, highly bioavailable protein that mixes easily and delivers rapid amino acid availability to support recovery and performance.

High Amino Acid Profile

NiHPRO® delivers an impressive essential amino acid profile, including approximately 12,830 mg of EAAs per serve, with around 6,140 mg coming from branched chain amino acids. Its leucine content is comparable to whey protein isolate, helping stimulate muscle protein synthesis and support muscle recovery following training.

With a DIAAS score of 116, NiHPRO® surpasses many traditional protein sources including whey protein concentrate, whey protein isolate and most plant based proteins in terms of digestible amino acid availability.

Fast Digestibility and Bioavailability

NiHPRO® undergoes Advanced Precision Hydrolysis (APH™), a process developed through years of scientific research. This process pre digests the protein, making it easier for the body to absorb and utilise.

The hydrolysed structure allows faster digestion and improved amino acid delivery to working muscles, making NiHPRO® an ideal recovery protein following exercise.

Allergen-Free and Dairy-Free

NiHPRO® is designed to be suitable for individuals with dietary restrictions or sensitivities. The formula is:

• Free from dairy and lactose
• Free from gluten
• Free from seed oils
• Free from major allergens
• Non-GMO

Because it contains no dairy or lactose, it may help reduce the bloating or digestive discomfort that some people experience with traditional whey proteins.

HASTA Certified for Sport

NiHPRO® is HASTA Certified, meaning it has been comprehensively tested against hundreds of substances banned by the World Anti-Doping Agency (WADA). This certification provides confidence for athletes competing in tested sports.

Smooth Texture and Great Taste

The multi-step purification and hydrolysis process improves solubility, taste and texture. NiHPRO® mixes easily with water, a shaker or spoon, creating a smooth and creamy consistency similar to whey proteins whilst remaining completely dairy free.

Key Benefits

• Hydrolysed protein isolate for rapid digestion
• High essential amino acid and BCAA content
• Leucine levels comparable to whey protein isolate
• Free from dairy, lactose and major allergens
• Smooth texture with excellent mixability
• HASTA Certified for tested athletes
• Suitable for both sports nutrition and everyday protein intake

Suggested Use

Mix one serving with water or your preferred milk alternative. Consume after training or throughout the day to support protein intake and recovery.

Servings

25 servings per container